Balsamic Bruschetta

I found this recipe on Pip & Ebby’s blog, I love all the great recipes they have. It was so easy to make and very delicious, a great recipe for using those summer tomatoes! 


In a small bowl, add:

  • 8 Roma tomatoes, seeded and diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded or grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 Tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Stir ingredients together and let it chill out in the fridge for a while.

Cut a loaf of French bread into 1/2-inch slices. Place bread slices onto a baking sheet.

At this point you have two serving options. You can:

1. Toast the French bread with tomato mixture spread on top in a 425-degree oven for 4-5 minutes for a warm appetizer.

2. Toast the bread by itself in a 425-degree oven for 3-4 minutes and then add the chilled tomato mixture to the top.

Top with a sprinkling of Parmesan cheese and serve! Delish!

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One Response to Balsamic Bruschetta

  1. Paul says:

    very pretty

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