I’ve been seeing Sesame noodles on different blogs lately and thought they looked fine, but nothing too special. The more I saw of them the more intrigued I got.
Everyone was right, these are really good and super easy to make.
Add in what you want. I added cilantro (lots of it) and shrimp, it would be great with chicken, beef, pork, peppers, carrots…
Quick and easy, a great weeknight dinner.
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- ¼ cups Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- ½ teaspoons Hot Chili Oil
- 4 Tablespoons Canola Oil
- 2 Tablespoons Hot Water
- 4 whole Green Onions, Sliced Thin
Cook noodles according to package instructions.
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.