Sesame Noodles

 

I’ve been seeing Sesame noodles on different blogs lately and thought they looked fine, but nothing too special. The more I saw of them the more intrigued I got.

Everyone was right, these are really good and super easy to make.

Add in what you want. I added cilantro (lots of it) and shrimp, it would be great with chicken, beef, pork, peppers, carrots…

Quick and easy, a great weeknight dinner.

 

Ingredients

  • 12 ounces, fluid Thin Noodles, Cooked And Drained
  • ¼ cups Soy Sauce
  • 2 Tablespoons Sugar
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • ½ teaspoons Hot Chili Oil
  • 4 Tablespoons Canola Oil
  • 2 Tablespoons Hot Water
  • 4 whole Green Onions, Sliced Thin

Preparation Instructions

Cook noodles according to package instructions.
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.

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