Meal Plan – Jan 30 to Feb 5, 2011
Tuesday – Cajun Chicken with Pineapple Salsa
Wednesday – Oven Baked Parmesan Pork with Buttered Farro
Thursday – Tuna Steaks with Peach salsa
Friday – French Onion Soup
This last weekend was a little more special as most because on Sunday Scott and I have been married for six months! Wow.