Since getting married I have been cooking a lot more. What ended up happening is sometime during the day I would decide what I was going to make, after getting home from work I would run to the grocery store, get the ingredients that I needed for that night’s dinner. Repeat the next day and the next day… Needless to say the routine gor tired very quickly.
I started trying to make a meal plan for the week and that has proven difficult. I don’t cook based on what is in the fridge or freezer. I cooked based on cravings and inspiration. Cravings and inspiration get expensive.
The meal Plan challenge is getting enjoyable as it give me something to do on Sunday afternoon while Scott is watching football.
This week’s meal plan is:
Tuesday: Steak and Goat Cheese Salad with Sundried Tomato Vinaigrette
Wednesday: Sesame noodles with grilled chicken
Thursday: Night out at Jubilations Dinner Theatre – never been there so I’ll let you know how it goes.
Friday: Sukiyaki Beef
Saturday: Anything the fine town of San Francisco wants to serve me.
That’s right – I’m heading to San Fran bright and early on Saturday to attend the Fancy Food Show. I am very excited to discover new foods and explore San Fran a bit more. I have been doing tons of research on restaurants and I can’t wait to try a bunch of them.